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dc.contributor.authorForeman, Carol Tucker
dc.date.accessioned2017-05-16T15:18:34Z
dc.date.available2017-05-16T15:18:34Z
dc.date.issued1990
dc.identifier.urihttps://hdl.handle.net/1813/49682
dc.description.abstractChanges in the decision-making apparatus can improve “communication,” reduce value conflicts, and ultimately improve the pub­lic policies governing biotechnology
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject: biotechnology
dc.subjectfood safety
dc.subjectnatural toxicants, pesticides, food additives
dc.subjectregulation
dc.subjectfunctional foods
dc.subjectgenetically engineered organisms
dc.subjectscience communication
dc.subject
dc.titleFood safety and quality for the consumer: Policies and communication
dc.typebook chapter


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