JavaScript is disabled for your browser. Some features of this site may not work without it.
eCommons user survey
In anticipation of a significant software upgrade, the eCommons team invites you to participate in a brief survey.
In anticipation of a significant software upgrade, the eCommons team invites you to participate in a brief survey.
Food safety and quality for the consumer: Policies and communication
Abstract
Changes in the decision-making apparatus can improve “communication,” reduce value conflicts, and ultimately improve the public policies governing biotechnology
Date Issued
1990Publisher
NABC
Subject
: biotechnology; food safety; natural toxicants, pesticides, food additives; regulation; functional foods; genetically engineered organisms; science communication;
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
book chapter
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International