Food safety and quality for the consumer: Policies and communication

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https://hdl.handle.net/1813/49682
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Author
Foreman, Carol Tucker
Abstract
Changes in the decision-making apparatus can improve “communication,” reduce value conflicts, and ultimately improve the pub­lic policies governing biotechnology
Date Issued
1990
Publisher
NABC
Subject
: biotechnology; food safety; natural toxicants, pesticides, food additives; regulation; functional foods; genetically engineered organisms; science communication;
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Attribution-NonCommercial-NoDerivatives 4.0 International
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Type
book chapter
Creative CommonsAttribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International

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