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dc.contributor.authorHassebrook, Charles
dc.date.accessioned2017-05-10T15:12:13Z
dc.date.available2017-05-10T15:12:13Z
dc.date.issued1989-02-15
dc.identifier.urihttps://hdl.handle.net/1813/49656
dc.description.abstractThere is a need to make agricultural biotechnology products available to family farms, not only to corporate farms. Agriculture is more sustainably done on the smaller scale of the family farm.
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectsustainable agriculture
dc.subjectfamily farm
dc.subjectnew tools for agriculture
dc.subjectherbicide tolerance
dc.subjectbiopesticides
dc.subjectdisease control
dc.titleBiotechnology, Sustainable Agriculture, and the Family Farm
dc.typearticle


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