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Bulletin: Number 43: Experiments in the Manufacture of Cheese during May

dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.date.accessioned2006-12-22T15:42:06Z
dc.date.available2006-12-22T15:42:06Z
dc.date.issued1892-06en_US
dc.identifier.other5730972_4392_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4896
dc.description52 pages, 1 articleen_US
dc.description*Experiments in the Manufacture of Cheese during May* 51 pagesen_US
dc.format.extent3410945 bytes
dc.format.extent100436 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 43: Experiments in the Manufacture of Cheese during Mayen_US
dc.typeperiodicalen_US


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