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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorVan Slyke, L. L.en_US
dc.date.accessioned2006-12-22T15:40:22Z
dc.date.available2006-12-22T15:40:22Z
dc.date.issued1896-10en_US
dc.identifier.other5730972_4459_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4876
dc.description32 pages, 1 articleen_US
dc.description*Milk-Fat and Cheese Yield* (Van Slyke, L. L.) 30 pagesen_US
dc.format.extent2139768 bytes
dc.format.extent61772 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 110: Milk-Fat and Cheese Yielden_US
dc.typeperiodicalen_US


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