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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorHall, F. H.en_US
dc.date.accessioned2006-12-22T15:37:21Z
dc.date.available2006-12-22T15:37:21Z
dc.date.issued1903-09en_US
dc.identifier.other5730972_4570_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4840
dc.description14 pages, 1 articleen_US
dc.description*Some Changes in a Ripening Cheese* (Hall, F. H.) 12 pagesen_US
dc.format.extent1034519 bytes
dc.format.extent28197 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 214-215, 219, 231, 233, 236-237, Edition popular: Some Changes in a Ripening Cheeseen_US
dc.typeperiodicalen_US


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