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dc.contributor.authorOurecky, Donald
dc.date.accessioned2006-12-22T15:04:05Z
dc.date.available2006-12-22T15:04:05Z
dc.date.issued1974-03
dc.identifier.urihttps://hdl.handle.net/1813/4823
dc.description.abstractThere are many good small fruit varieties available for home garden or commercial planting. The wide climatic variations and soil types within New York State influence the performance and recommendations on varieties. Nurserymen, commercial growers, processors, chain store buyers, and home gardeners all have definite ideas about the relative importance of different varietal characteristics.en_US
dc.format.extent218332 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries39en_US
dc.subjectNew York State Berriesen_US
dc.subjectfruit varietiesen_US
dc.titleFruit varieties in New York State: Berriesen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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