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dc.contributor.authorStafford, Thomas
dc.date.accessioned2006-12-22T14:21:08Z
dc.date.available2006-12-22T14:21:08Z
dc.date.issued1974-03
dc.identifier.urihttps://hdl.handle.net/1813/4820
dc.description.abstractThe food-away-from-home industry in the United States is a vast and complicated industry. Its size is difficult to measure since the components are so diverse, including not only all commercial eating and drinking places, but also places where food is served as a secondary activity, such as hotels, motels, department stores, drug stores, industrial plants, institutions, planes, trains, vending operations, schools, and military establishments.en_US
dc.format.extent4820376 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherNew York State Agricultural Experiment Stationen_US
dc.relation.ispartofseriesNew York's Food and Life Sciences Bulletinen_US
dc.relation.ispartofseries36en_US
dc.subjectdistributing beefen_US
dc.subjectfood-service industryen_US
dc.titleMethods and Costs of Distributing Beef to the Food-Service Industryen_US
dc.typeperiodicalen_US


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  • Food and Life Sciences Bulletin
    New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.

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