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Methods and Costs of Distributing Beef to the Food-Service Industry
|dc.description.abstract||The food-away-from-home industry in the United States is a vast and complicated industry. Its size is difficult to measure since the components are so diverse, including not only all commercial eating and drinking places, but also places where food is served as a secondary activity, such as hotels, motels, department stores, drug stores, industrial plants, institutions, planes, trains, vending operations, schools, and military establishments.||en_US|
|dc.publisher||New York State Agricultural Experiment Station||en_US|
|dc.relation.ispartofseries||New York's Food and Life Sciences Bulletin||en_US|
|dc.title||Methods and Costs of Distributing Beef to the Food-Service Industry||en_US|
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Food and Life Sciences Bulletin
New York's Food and Life Sciences (FLS) Bulletin reports new developments in fruit and vegetable breeding, performance, diseases, and integrated pest management. It is of interest to researchers and the public.