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Feeding for High Milk Components
| dc.contributor.author | Overton, Tom | |
| dc.date.accessioned | 2017-04-14T13:44:00Z | |
| dc.date.available | 2017-04-14T13:44:00Z | |
| dc.date.issued | 2017-04-12 | |
| dc.identifier.uri | https://hdl.handle.net/1813/48025 | |
| dc.description.abstract | This information was presented the 2017 Herd Health and Nutrition Conference, organized by the PRO-DAIRY Program in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http:// ansci.cals.cornell.edu/dairy-management/ or by calling (607) 255-4478. | en_US |
| dc.subject | dairy | en_US |
| dc.subject | Feeding management | en_US |
| dc.subject | milk fat | en_US |
| dc.subject | dairy nutrition | en_US |
| dc.title | Feeding for High Milk Components | en_US |
| dc.type | presentation | en_US |
