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dc.contributor.authorOverton, Tom
dc.date.accessioned2017-04-14T13:44:00Z
dc.date.available2017-04-14T13:44:00Z
dc.date.issued2017-04-12
dc.identifier.urihttps://hdl.handle.net/1813/48025
dc.description.abstractThis information was presented the 2017 Herd Health and Nutrition Conference, organized by the PRO-DAIRY Program in the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http:// ansci.cals.cornell.edu/dairy-management/ or by calling (607) 255-4478.en_US
dc.subjectdairyen_US
dc.subjectFeeding managementen_US
dc.subjectmilk faten_US
dc.subjectdairy nutritionen_US
dc.titleFeeding for High Milk Componentsen_US
dc.typepresentationen_US


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