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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorPederson, Carl S.en_US
dc.contributor.authorAlbury, Margaret N.en_US
dc.date.accessioned2006-12-21T23:04:17Z
dc.date.available2006-12-21T23:04:17Z
dc.date.issued1969-12en_US
dc.identifier.other5730972_5183_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4794
dc.description87 pages, 1 articleen_US
dc.description*The Sauerkraut Fermentation* (Pederson, Carl S.; Albury, Margaret N.) 84 pagesen_US
dc.format.extent8302547 bytes
dc.format.extent209792 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 824: The Sauerkraut Fermentationen_US
dc.typeperiodicalen_US


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