Now showing items 1-10 of 22

    • Workshop report on regulatory issues 

      Osburn, Bennie; Nicholas, Robert B. (NABC, 1992)
      Discussion by the worksho group and their recommendations
    • The regulation of genetically engineered animals: going from bad to worse 

      Mellon, Margaret (NABC, 1992)
      As of this NABC meeting (May, 1992), the regulation of genetically engi-neered animals is hopelessly inadequate, with little hope for improvement. As long as the Council on Competitiveness sets policy, existing statutes ...
    • Animal Pharmaceuticals 

      Terry, Martin (NABC, 1992)
      The regulatory agencies consider oversight as appropriately applied in direct proportion to the risk associated with a given product per se, independent of the technology employed in the manufacturing process. FDA cannot ...
    • Workshop report on meat and animal product safety 

      Harlander, Susan K. (NABC, 1992)
      Workshop report covering the safety of transgenic animals and animals administered recombinant DNA products; biotechnological tools to enhance food safety and quality; and communicating with the public.
    • To live as natives, free of fear: What citizens should require from animal biotechnology 

      Hunter, Dianna (NABC, 1992)
      Informed citizens have good reasons to be wary of promises made for new technologies since it is a challenge to find avenues of communication between them and the proponents of animal biotechnologies. Citizens have learned ...
    • USDA Regulation of animal biotechnology 

      Frydenlund, John E. (NABC, 1992)
      USDA agencies, including FSIS and APHIS, work closely with consumer-interest groups to inform the public about oversight policies and programs for biotechnology products and to discuss any safety concerns associated with ...
    • The food safety of transgenic animals 

      Berkowitz, David (NABC, 1992)
      Introducing food products into the market place requires that the safety aspect be fully analyzed and documented so that healthy transgenic animals will be at least as safe as the traditional animals from which they were ...
    • Food safety perspectives on animal biotechnology 

      Cross, H. Russell (NABC, 1992)
      Biotechnology offers many opportunities to improve agriculture and will have its greatest impact on meat and poultry safety in two ways by providing us with diagnostic tests to effectively detect contamination during food ...
    • The potential spinoff of advances in human medicine to animal research and agriculture 

      Baile, Clifton A. (NABC, 1992)
      Advances in biotechnology and animal science will assure the world new methods of increasing the abundance, quality and variety of foods. These future products will be cheaper and safer to produce and will lead to superior, ...
    • Reproductive biology of domestic animals: linkages with veterinary and human medicine 

      Bazer, Fuller W. (NABC, 1992)
      Results of research in animal agriculture have affected certain aspects of clinical medicine. The application of biotechnology to human and veterinary medicine involves many techniques used in reproductive biology and ...