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Browsing NABC Report 14: Foods For Health: Integrating Agriculture, Medicine and Food for Future Health by Title
Now showing items 7-26 of 40
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Delivering on the promise of safe and healthy foods
(NABC, 2002)Consumers take voluntary risks as they navigate the supermarket and select foods and diets. Labeling is a critical tool for information for consumers, yet many are routinely confused about how to select food that is conducive ... -
Diet-related chronic diseases: Moving from cause to prevention
(NABC, 2002)Foods for Health has important implications for the general health of Americans. Vested interests are seen as acceptable as long as they are in the public good and not based on the bottom line. Most people do not view food ... -
Dinner and Luncheon Addresses
(NABC, 2002)Summaries of lunch and dinner addresses, Q&As available separately. -
Discussions on treatment, prevention and consumer Choice
(NABC, 2002)Workshop report and recommendations -
Farmers as consumers: making choices
(NABC, 2002)Use of biotech seed on his farm can save hours of labor. Strict methods of segregation keep pharmaceutical corn isolated from crops meant for other purposes. -
Genetically engineered “Foods for Health”: Are we asking the right (ethical) questions?
(NABC, 2002)Scientists will be judged in terms of benefits rendered to the human race. Scientists believe that what they are doing is justifiable, yet cannot justify why that is. The bottom line is that biotechnology will provide ... -
Genomics education at the Mayo Clinic: A new model for data and information
(NABC, 2002)The Mayo Clinic is engaged in an aggressive effort to prepare the staff and the allied healthcare for changes in medicine, with genomics and medical genomics becoming a central part of the therapies that we will offer. The ... -
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How to approach the regulatory conundrum?
(NABC, 2002)There is a need for a stronger regulatory system to ensure food safety and to promote public acceptance of GM food. The great promise—more-nutritious foods, better pharmaceuticals, and plants producing antibodies and edible ... -
Innovations for safe egg products
(NABC, 2002)Pasteurized egg products have an excellent safety history. Shell eggs can be pasteurized to provide a safe alternative for foods made with raw or minimally cooked eggs. Closely coupling egg production and breaking results ... -
Integrating Agriculture, Medicine and Food for Future Health
(NABC, 2002)The promise of biotechnology, especially as it relates to food, is about shared responsibility and trust. Merging healthful eating with medicines in our foods is part of the promise of biotechnology and food-based products ... -
Integrative medicine: Agriculture’s new opportunity
(NABC, 2002)In regard to the public’s health, agriculture and the prepared-food industry have both a significant responsibility and a significant opportunity. New partnerships must be developed to identify the best business- and best ... -
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Our Healthy Future: the global context
(NABC, 2002)The World Food Summit’s resolution is to halve the number of chronically hungry people in the world—from 800 million to 400 million—by 2015. The United Nations, with the United States in the lead, need commit to providing ... -
Q&A : Applying Agriculture to Health: Food to Prevent Disease
(NABC, 2002)Q&A: Applying agriculture to health: Food to prevent disease -
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Q&A : The Food Industry: Promoting Public Health
(NABC, 2002)Q&A: Developments in safe and healthy foods -
Q&A :Towards Healthy People: Lifestyles and Choice
(NABC, 2002)Q&A: Towards healthy people: Lifestyles and choice -
Q&A: Applying Agriculture to Medicine: Therapeutics and Treatment
(NABC, 2002)Q&A: Applying agriculture to medicine: Therapeutics and treatment
