NABC Report 23: Food Security: The Intersection of Sustainability, Safety and Defense

Browse by

By Issue Date Authors Titles Subjects Types

Published 2011 by NABC.

Under the weight of a burgeoning global population, changing climate, rising food prices, emerging pathogens, and concerns over environmental integrity and food safety, agriculture faces a period of transition as it is challenged to respond rapidly at local, regional, and global levels to the complex dimensions of food security. Agricultural biotechnology, as a promising way forward, looks to play a key role in the development of technologies that will help feed the world, yet substantial debate remains on how to best capitalize on its benefits while mitigating its risks.

The conference focus on food security emphasized safety, chiefly from the perspectives of contamination and terrorism rather than on global food adequacy by 2050.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Food safety: The Minnesota model

Hugoson, Gene (NABC, 2011)
Agricultural science, the first best hope for the future

Woteki, Catherine (NABC, 2011)
Q&A

Unknown author (NABC, 2011)

Emerging Biotechnologies to Promote Safety, Enable Defense and Discourage Fraud
Student Voice report

Anderson, Caroline; Martin, Michelle (NABC, 2011)

Student Voice report and recommendations
Recent animal disease outbreaks and their impact on human populations

Bender, Jeff B.; Hueston, William; Osterholm, Michael (NABC, 2011)

There are very positive and strong connections between animals and humans, but also reasons for concern because about 61% of all human pathogens are zoonotic. The increase in new diseases, is due to increases in world ...