NABC Report 23: Food Security: The Intersection of Sustainability, Safety and Defense

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Published 2011 by NABC.

Under the weight of a burgeoning global population, changing climate, rising food prices, emerging pathogens, and concerns over environmental integrity and food safety, agriculture faces a period of transition as it is challenged to respond rapidly at local, regional, and global levels to the complex dimensions of food security. Agricultural biotechnology, as a promising way forward, looks to play a key role in the development of technologies that will help feed the world, yet substantial debate remains on how to best capitalize on its benefits while mitigating its risks.

The conference focus on food security emphasized safety, chiefly from the perspectives of contamination and terrorism rather than on global food adequacy by 2050.

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Agricultural science, the first best hope for the future

Woteki, Catherine (NABC, 2011)
Food safety: The Minnesota model

Hugoson, Gene (NABC, 2011)
Q&A

Unknown author (NABC, 2011)

Emerging Biotechnologies to Promote Safety, Enable Defense and Discourage Fraud
Student Voice report

Anderson, Caroline; Martin, Michelle (NABC, 2011)

Student Voice report and recommendations
Preparing for emerging and unknown threats: Public health

Buchanan, Robert L. (NABC, 2011)

Robert Buchanan discussed factors affecting the emergence and reemergence of foodborne diseases, research needs, and the role of biotechnology innovation in assessing and preventing foodborne diseases. The drivers that ...