NABC Report 24: Water Sustainability in Agriculture
Published 2012 by NABC.
Water is of fundamental importance to agriculture and has significant varied effects on agriculture and beyond globally. A cross-section of interdisciplinary talks from academia, industry, farming, research centers and federal agencies are presented and the Q&A sessions following each module reflected on the issues raised by speakers and audience.
This volume provides an excellent summary of the status of—and challenges inherent in achieving—water sustainability in agriculture. We have a long way to go—we are only in the foothills of Mount Everest. There is a need for more agricultural product through increased yield using less water, a smaller agricultural footprint on water, and an integrated systems approach on national, regional and international scales. We must employ all available tools, including engineering, the physical sciences and the biosciences, while addressing environmental and societal issues.
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(NABC, 2012)In the United States we have tremendous potential as a result of high yields and large-scale producers. The western part of the US corn belt produces more than 40% of the world’s corn and soybean. Despite problems and ...
Tyson Foods, Inc., Sustainable water-use assessment: A study conducted by the Center for Agriculture and Rural Sustainability at the University of Arkansas (NABC, 2012)The assessment providing information for 100 Tyson locations in 22 states indicated that 34 of the locations may be at risk of water scarcity. The assessment provides a tool that can be used as risk analysis; however, these ...
(NABC, 2012)Great strides could be made in sustainable natural-resource use from agricultural and societal standpoints with a few relatively simple choices. From an agricultural standpoint, if the goal is to reduce water use and crop ...