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Bulletin: Number 261: Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese
dc.contributor.author | New York State Agricultural Experiment Station. | en_US |
dc.contributor.author | Van Slyke, L. L. | en_US |
dc.contributor.author | Hart, E. B. | en_US |
dc.date.accessioned | 2006-12-21T22:58:53Z | |
dc.date.available | 2006-12-21T22:58:53Z | |
dc.date.issued | 1905-01 | en_US |
dc.identifier.other | 5730972_4619_001 | en_US |
dc.identifier.other | 5730972 | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/4731 | |
dc.description | 39 pages, 1 article | en_US |
dc.description | *Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 37 pages | en_US |
dc.format.extent | 3004047 bytes | |
dc.format.extent | 80904 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | en_US |
dc.publisher | Agricultural Experiment Station, | en_US |
dc.relation.ispartofseries | Bulletin | en_US |
dc.subject | Agriculture | en_US |
dc.subject | New York (State) | en_US |
dc.title | Bulletin: Number 261: Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese | en_US |
dc.type | periodical | en_US |