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Bulletin: Number 261: Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese
Journal/Series
Bulletin
Description
39 pages, 1 article *Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 37 pages
Date Issued
1905-01Publisher
Agricultural Experiment Station,
Subject
Agriculture; New York (State)
Type
periodical