Bulletin: Number 261: Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese

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New York State Agricultural Experiment Station.; Van Slyke, L. L.; Hart, E. B.

Bulletin

39 pages, 1 article

*Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese* (Van Slyke, L. L.; Hart, E. B.) 37 pages

1905-01

Agricultural Experiment Station,

Agriculture; New York (State)

periodical

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