Bulletin: Number 236: Conditions Affecting Chemical Changes in Cheese-Ripening

New York State Agricultural Experiment Station.; Van Slyke, L. L.; Hart, E. B.

Bulletin

33 pages, 1 article

*Conditions Affecting Chemical Changes in Cheese-Ripening* (Van Slyke, L. L.; Hart, E. B.) 31 pages

1903-07

Agricultural Experiment Station,

Agriculture; New York (State)

periodical

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