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Bulletin: Number 236: Conditions Affecting Chemical Changes in Cheese-Ripening

Author
New York State Agricultural Experiment Station.; Van Slyke, L. L.; Hart, E. B.
Journal/Series
Bulletin
Description
33 pages, 1 article *Conditions Affecting Chemical Changes in Cheese-Ripening* (Van Slyke, L. L.; Hart, E. B.) 31 pages
Date Issued
1903-07Publisher
Agricultural Experiment Station,
Subject
Agriculture; New York (State)
Type
periodical