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Browsing NABC White Papers by Subject "food safety"
Now showing items 1-3 of 3
(NABC, 1994-02-15)Speakers t this symposium presented issues surround the issue of labeling of biotech products and the right of the consumer to know about the ingredients of the food they eat.
(NABC, 1998-12-14)Agricultural research and development (AR&D) will take the lead in providing the technology for a biobased economy in the 21st century. In contrast with our present fossil-based economy, the biobased economy will use ...