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  Agriculture and the changing climate 

  Hardy, Ralph W.F. (NABC, 2011-11-01)

  This paper summarizes the information on agriculture and climate change. Global climate change is occurring with temperature rising more rapidly in the last 100 years than in the previous recent times. Anthropogenic CO2 ...
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  Agricultural Water Security: Research and Development Prescription for Improving Water Use Efficiency, Availability and Quality 

  Hardy, Ralph W.F. (NABC, 2010-12-31)

  Water is essential for agriculture which uses 70–80% of withdrawn fresh water. By 2050 the global need for increased food/feed production for 3.0 billion additional humans will greatly expand agriculture’s need for water. ...
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  Biotechnology and North American Specialty Crops:Linking Research, Regulation, and Stakeholders 

  Hardy, Ralph W.F. (NABC, 2014)

  This summary captures the status and key guidance issues that emerged from NABC 25, hosted by Texas A&M AgriLife Research for researchers, government regulators and industry representatives.The discussion covered: the ...
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  Food and agricultural research:Innovation to transform human health 

  Hardy, Ralph W.F. (NABC, 2009-03-06)

  Delivery of healthcare is a pressing social, economic, technical and political challenge, 75% of health care expenditure in the US are for diet-related chronic diseases, diabetes, heart disease, stroke, etc. Emphasis has ...
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  Agriculture and Forestry for Energy, Chemicals and Materials: The Road Forward 

  Hardy, Ralph W.F. (NABC, 2007-02-05)

  A call for a national mobilization—by academe, government and industry—to move the United States economy from mainly petroleum-based to more sustainably biologically-based, with 100+ billion gallons annually of transportation ...

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