Introgression and Characterization of Black Rot Resistance Derived from Brassica carinata in Cole Crops

Griffiths, Phillip D.

dc.contributor.author	Griffiths, Phillip D.
dc.date.accessioned	2017-03-09T19:36:04Z
dc.date.available	2017-03-09T19:36:04Z
dc.date.issued	2000
dc.identifier.uri	https://hdl.handle.net/1813/46643
dc.description	Report
dc.description.abstract	Black rot (Xanthomonas campestris pv. campestris) is one of the most serious diseases of cole crops in NY State, particularly during warm damp seasons. Resistance to black rot from Ethiopian mustard has been introgressed into broccoli lines using protoplast fusion and hybrid crosses with cabbage and cauliflower have been made. This resistance source has been studied by comparing molecular polymorphisms with disease severity segregations following greenhouse inoculations of plants.
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Vegetables
dc.subject	Cole Crops
dc.title	Introgression and Characterization of Black Rot Resistance Derived from Brassica carinata in Cole Crops
dc.type	report