Show simple item record

dc.contributor.authorGriffiths, Phillip D.
dc.date.accessioned2017-03-09T19:36:04Z
dc.date.available2017-03-09T19:36:04Z
dc.date.issued2000
dc.identifier.urihttps://hdl.handle.net/1813/46643
dc.descriptionReport
dc.description.abstractBlack rot (Xanthomonas campestris pv. campestris) is one of the most serious diseases of cole crops in NY State, particularly during warm damp seasons. Resistance to black rot from Ethiopian mustard has been introgressed into broccoli lines using protoplast fusion and hybrid crosses with cabbage and cauliflower have been made. This resistance source has been studied by comparing molecular polymorphisms with disease severity segregations following greenhouse inoculations of plants.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectCole Crops
dc.titleIntrogression and Characterization of Black Rot Resistance Derived from Brassica carinata in Cole Crops
dc.typereport


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

Statistics