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dc.contributor.authorFacer, Martha
dc.date.accessioned2017-02-03T20:15:53Z
dc.date.available2017-02-03T20:15:53Z
dc.date.issued2017-01-25
dc.identifier.urihttps://hdl.handle.net/1813/46185
dc.descriptionThis information was presented at the 2017 Operations Managers Conference, organized by PRO-DAIRY in the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
dc.language.isoen_US
dc.subjectculture, employees, Wegmans
dc.titleBecoming and Being an Employer of Choice
dc.typepresentation


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