Bulletin: Number 534: Effect of Pasteurization and Cooling of Milk upon the Quality of Cheddar Cheese
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New York State Agricultural Experiment Station.; Marquardt, J. C.; Hucker, G. J.
28 pages, 1 article*Effect of Pasteurization and Cooling of Milk upon the Quality of Cheddar Cheese* (Marquardt, J. C.; Hucker, G. J.) 26 pages
Agricultural Experiment Station,
Agriculture; New York (State)