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An Organic Apple Production System for New York

dc.contributor.authorRobinson, Terence
dc.contributor.authorAgnello, Art
dc.contributor.authorMerwin, Ian
dc.contributor.authorReissig, Harvey
dc.contributor.authorShupp, Jim
dc.date.accessioned2017-01-30T20:41:54Z
dc.date.available2017-01-30T20:41:54Z
dc.date.issued2002
dc.identifier.urihttps://hdl.handle.net/1813/45941
dc.description.abstractSeveral NY apple growers have indicated they see a marketing opportunity for NY grown organic apples (both fresh and processed products) and have requested a Cornell University led effort to develop a system of organic apple production for NY. In 2002 we studied apple maggot management, fruit thinning, and weed control tactics that are organically approved. We have evaluated an organic approved insecticides (Surround) for apple maggot control using 2 application methods. We also evaluated an experimental antagonist for apple maggot control.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectApples
dc.subjectFruits
dc.subjectTree Fruit
dc.subjectOrganic
dc.titleAn Organic Apple Production System for New York
dc.typereport


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