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dc.contributor.authorLi, Yufei
dc.date.accessioned2016-12-21T15:49:29Z
dc.date.available2016-12-21T15:49:29Z
dc.date.issued2016
dc.identifier.urihttps://hdl.handle.net/1813/45561
dc.description.abstractSub-Saharan Africa has remained the world’s most food insecure region for decades. Therefore, the paper first identified the key drivers of the current food insecurity in the region, followed by an analysis of how academia and donor community address the problem. At last, whether donor community’s policies and approaches match what proposed by the academia were discussed. The paper found in general the two sectors’ solutions correspond to each other, with both of them paid attention to the environmental sustainability in their work.en_US
dc.language.isoen_USen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectFood Securityen_US
dc.subjectSub-Saharan Africaen_US
dc.subjectAcademiaen_US
dc.subjectDonor Communityen_US
dc.titleHow Do the Academia and Donor Community Address Food Insecurity in Sub-Saharan Africa?en_US
dc.typedissertation or thesisen_US


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