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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorMunn, M. T.en_US
dc.contributor.authorSipple, Olive Hoefleen_US
dc.contributor.authorWoodbridge, Mary E.en_US
dc.date.accessioned2006-12-21T22:42:28Z
dc.date.available2006-12-21T22:42:28Z
dc.date.issued1932-03en_US
dc.identifier.other5730972_4968_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4539
dc.description32 pages, 1 articleen_US
dc.description*Thw Quality of Vegetable Seeds on Sale in New York in 1931* (Munn, M. T.; Sipple, Olive Hoefle; Woodbridge, Mary E.) 30 pagesen_US
dc.format.extent2217127 bytes
dc.format.extent71283 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 608: Thw Quality of Vegetable Seeds on Sale in New York in 1931en_US
dc.typeperiodicalen_US


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