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dc.contributor.authorVieira Di Marzo, Larissa
dc.date.accessioned2016-12-12T14:39:16Z
dc.date.available2021-08-23T06:00:30Z
dc.date.issued2016-08-22
dc.identifier.otherbibid: 9870476
dc.identifier.urihttps://hdl.handle.net/1813/45267
dc.language.isoen_US
dc.subjectmid-infrared
dc.subjectfat globule size
dc.subjecthomogenization
dc.titleThe Prediction Of Milk Fat Globule Size Distribution Using Mid-Infrared
dc.typedissertation or thesis
thesis.degree.disciplineFood Science and Technology
thesis.degree.grantorCornell University
thesis.degree.levelMaster of Science
thesis.degree.nameM.S., Food Science and Technology
dc.contributor.chairBarbano,David Mark
dc.contributor.committeeMemberVan Amburgh,Michael E
dc.identifier.doihttps://doi.org/10.7298/X4F769HF


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