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The Prediction Of Milk Fat Globule Size Distribution Using Mid-Infrared
Date Issued
2016-08-22Subject
mid-infrared; fat globule size; homogenization
Committee Chair
Barbano,David Mark
Committee Member
Van Amburgh,Michael E
Degree Discipline
Food Science and Technology
Degree Name
M.S., Food Science and Technology
Degree Level
Master of Science
Type
dissertation or thesis