Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education

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2021-08-23
PERMANENT LINK(S)
https://doi.org/10.7298/X40Z716P
https://hdl.handle.net/1813/45151
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Author
Simmons, Courtenay
Date Issued
2016-08-22
Committee Chair
Wiedmann,Martin
Committee Member
Novakovic,Andrew Milovan; Lee,Chang Yong
Degree Discipline
Food Science and Technology
Degree Name
Ph. D., Food Science and Technology
Degree Level
Doctor of Philosophy
Type
dissertation or thesis

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