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dc.contributor.authorBennett, Alexandra
dc.date.accessioned2016-12-12T14:38:42Z
dc.date.issued2016-08-22
dc.identifier.otherbibid: 9870305
dc.identifier.urihttps://hdl.handle.net/1813/45095
dc.language.isoen_US
dc.subjectAnthocyanin
dc.subjectBrassica
dc.subjectBrassicaceae
dc.titleAnthocyanin Content And Diversity In Crucifer Vegetables
dc.typedissertation or thesis
dc.description.embargo2021-08-23
thesis.degree.disciplineHorticultural Biology
thesis.degree.grantorCornell University
thesis.degree.levelMaster of Science
thesis.degree.nameM.S., Horticultural Biology
dc.contributor.chairGriffiths,Phillip D.
dc.contributor.committeeMemberReiners,Stephen
dc.contributor.committeeMemberMansfield,Anna K.
dc.contributor.committeeMemberDe Jong,Walter S.
dc.identifier.doihttps://doi.org/10.7298/X4FN144P


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