Anthocyanin Content And Diversity In Crucifer Vegetables

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2021-08-23
PERMANENT LINK(S)
https://doi.org/10.7298/X4FN144P
https://hdl.handle.net/1813/45095
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Author
Bennett, Alexandra
Date Issued
2016-08-22
Subject
Anthocyanin; Brassica; Brassicaceae
Committee Chair
Griffiths,Phillip D.
Committee Member
Reiners,Stephen; Mansfield,Anna K.; De Jong,Walter S.
Degree Discipline
Horticultural Biology
Degree Name
M.S., Horticultural Biology
Degree Level
Master of Science
Type
dissertation or thesis

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