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dc.contributor.authorLoor, J.
dc.contributor.authorZhou, Z.
dc.contributor.authorVailati-Riboni, M.
dc.date.accessioned2016-10-27T19:11:10Z
dc.date.available2016-10-27T19:11:10Z
dc.date.issued2016-10-20
dc.identifier.urihttps://hdl.handle.net/1813/44755
dc.descriptionThis information was presented at the 2016 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
dc.language.isoen_US
dc.subjectamino acids
dc.subjectmethionine
dc.subjectcholine
dc.subjecttransition cow
dc.subjectimmune function
dc.titleBenefits of Amino Acid Balancing on Metabolism, Inflammation, and Oxidative Stress
dc.typeconference papers and proceedingsen_US


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