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dc.contributor.authorThalacker-Mercer, A.E.
dc.date.accessioned2016-10-27T19:11:09Z
dc.date.available2016-10-27T19:11:09Z
dc.date.issued2016-10-19
dc.identifier.urihttps://hdl.handle.net/1813/44749
dc.descriptionThis information was presented at the 2016 Cornell Nutrition Conference for Feed Manufacturers, organized by the Department of Animal Science In the College of Agriculture and Life Sciences at Cornell University. Softcover copies of the entire conference proceedings may be purchased at http://ansci.cals.cornell.edu/extension-outreach/adult-extension/dairy-management/order-proceedings-resources.
dc.language.isoen_US
dc.subjectSkeletal muscle
dc.subjectdairy protein
dc.subjectaging
dc.titleNutrition for Skeletal Muscle Health with Aging the Role of Dairy Protein
dc.typeconference papers and proceedingsen_US


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