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dc.contributor.authorWieland, Matthias
dc.contributor.authorMelvin, Jaclyn
dc.contributor.authorVirkler, Paul
dc.contributor.authorNydam, Daryl
dc.date.accessioned2016-09-28T15:27:57Z
dc.date.available2016-09-28T15:27:57Z
dc.date.issued2016-10
dc.identifier.urihttps://hdl.handle.net/1813/44676
dc.description.abstractConsideration of interactions between cow characteristics and premilking udder preparation can help to improve parlor efficiency and short-term changes in teat condition postmilking.en_US
dc.language.isoen_USen_US
dc.publisherDAIRYBUSINESS & HOLSTEINWORLDen_US
dc.subjectpremilking, udder, preparation, milking, milk, flow, teat, parloren_US
dc.titleInfluence of cow characteristics and premilking udder preparation on milk flow and teat conditionen_US
dc.typearticleen_US


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