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Influence of cow characteristics and premilking udder preparation on milk flow and teat condition
Abstract
Consideration of interactions between cow characteristics and premilking udder preparation can help to improve parlor efficiency and short-term changes in teat condition postmilking.
Date Issued
2016-10Publisher
DAIRYBUSINESS & HOLSTEINWORLD
Subject
premilking, udder, preparation, milking, milk, flow, teat, parlor
Type
article