Influence of cow characteristics and premilking udder preparation on milk flow and teat condition

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https://hdl.handle.net/1813/44676
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Author
Wieland, Matthias; Melvin, Jaclyn; Virkler, Paul; Nydam, Daryl
Abstract
Consideration of interactions between cow characteristics and premilking udder preparation can help to improve parlor efficiency and short-term changes in teat condition postmilking.
Date Issued
2016-10
Publisher
DAIRYBUSINESS & HOLSTEINWORLD
Subject
premilking, udder, preparation, milking, milk, flow, teat, parlor
Type
article

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