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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorHening, J. C.en_US
dc.contributor.authorDahlberg, A. C.en_US
dc.date.accessioned2006-12-21T22:35:51Z
dc.date.available2006-12-21T22:35:51Z
dc.date.issued1933-08en_US
dc.identifier.other5730972_4993_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4450
dc.description19 pages, 1 articleen_US
dc.description*Frozen Fruits for Ice Cream* (Hening, J. C.; Dahlberg, A. C.) 17 pagesen_US
dc.format.extent1516140 bytes
dc.format.extent41069 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 634: Frozen Fruits for Ice Creamen_US
dc.typeperiodicalen_US


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