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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorPederson, Carl S.en_US
dc.contributor.authorTressler, Donald K.en_US
dc.date.accessioned2006-12-21T22:32:16Z
dc.date.available2006-12-21T22:32:16Z
dc.date.issued1936-08en_US
dc.identifier.other5730972_5035_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4399
dc.description29 pages, 1 articleen_US
dc.description*Improvements in the Manufacture and the Preservation of Grape Juice* (Pederson, Carl S.; Tressler, Donald K.) 27 pagesen_US
dc.format.extent2998277 bytes
dc.format.extent53969 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 676: Improvements in the Manufacture and the Preservation of Grape Juiceen_US
dc.typeperiodicalen_US


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