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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.contributor.authorDahlberg, A. C.en_US
dc.contributor.authorPenczek, E. S.en_US
dc.date.accessioned2006-12-21T22:30:20Z
dc.date.available2006-12-21T22:30:20Z
dc.date.issued1940-10en_US
dc.identifier.other5730972_5055_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4372
dc.description36 pages, 1 articleen_US
dc.description*Dextrose and Corn Sirup for Frozen Desserts* (Dahlberg, A. C.; Penczek, E. S.) 34 pagesen_US
dc.format.extent2561034 bytes
dc.format.extent66836 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 696: Dextrose and Corn Sirup for Frozen Dessertsen_US
dc.typeperiodicalen_US


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