JavaScript is disabled for your browser. Some features of this site may not work without it.
Bulletin: Number 696: Dextrose and Corn Sirup for Frozen Desserts
dc.contributor.author | New York State Agricultural Experiment Station. | en_US |
dc.contributor.author | Dahlberg, A. C. | en_US |
dc.contributor.author | Penczek, E. S. | en_US |
dc.date.accessioned | 2006-12-21T22:30:20Z | |
dc.date.available | 2006-12-21T22:30:20Z | |
dc.date.issued | 1940-10 | en_US |
dc.identifier.other | 5730972_5055_001 | en_US |
dc.identifier.other | 5730972 | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/4372 | |
dc.description | 36 pages, 1 article | en_US |
dc.description | *Dextrose and Corn Sirup for Frozen Desserts* (Dahlberg, A. C.; Penczek, E. S.) 34 pages | en_US |
dc.format.extent | 2561034 bytes | |
dc.format.extent | 66836 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.language.iso | en_US | en_US |
dc.publisher | Agricultural Experiment Station, | en_US |
dc.relation.ispartofseries | Bulletin | en_US |
dc.subject | Agriculture | en_US |
dc.subject | New York (State) | en_US |
dc.title | Bulletin: Number 696: Dextrose and Corn Sirup for Frozen Desserts | en_US |
dc.type | periodical | en_US |