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dc.contributor.authorZitter, Thomas A.
dc.contributor.authorProvvidenti, R.
dc.date.accessioned2016-03-31T14:47:38Z
dc.date.available2016-03-31T14:47:38Z
dc.date.issued1984
dc.identifier.urihttps://hdl.handle.net/1813/43315
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractTomato is one of the most widely grown vegetable crops, its planting area ranging from small backyard plots, to much larger field acreages, to more specialized greenhouse trellis operations. Virus diseases, in general, are not a routine problem in most tomato plantings because growers are usually aware of the precautions necessary to reduce their incidence.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectTomatoes
dc.subject
dc.titleVirus Diseases and Disorders of Tomato
dc.typefact sheet


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