Verticillium Wilt of Tomato

Sherf, Arden

dc.contributor.author	Sherf, Arden
dc.date.accessioned	2016-03-31T14:47:35Z
dc.date.available	2016-03-31T14:47:35Z
dc.date.issued	1980
dc.identifier.uri	https://hdl.handle.net/1813/43307
dc.description	NYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstract	The soilborne fungus Verlicillium albo-alrum is present in most cool soils of the Northeast and can attack over 200 plant species, especially tomatoes, potatoes, eggplant, strawberries, and black raspberries. Other susceptible vegetables include artichoke, beet, broad bean, chicory, cucumber, dandelion, endive, horseradish, musk mellon, okra, peppers, radish, rhubarb, salsify, and watermelon. Corn, other cereals, and grasses are resistant.
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Vegetables
dc.subject	Tomatoes
dc.subject	Potatoes
dc.subject	Eggplant
dc.subject	Fruits
dc.subject	Strawberries
dc.subject	Raspberries
dc.subject
dc.title	Verticillium Wilt of Tomato
dc.type	fact sheet