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dc.contributor.authorDillard, Helene R.
dc.date.accessioned2016-03-31T14:47:34Z
dc.date.accessioned2018-09-06T17:06:36Z
dc.date.available2016-03-31T14:47:34Z
dc.date.available2018-09-06T17:06:36Z
dc.date.issued1987
dc.identifier.urihttps://hdl.handle.net/1813/43305
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractTomato anthracnose is a serious disease of processing tomatoes caused by the fungus Colletotrichum coccodes and is a threat to tomatoes grown in New York State. To minimize the mold count in processed tomato products, processors impose a strict limit on the amount of anthracnose acceptable on the raw product. The most recently published United States Standards for Grades of Tomatoes for Processing exemplifies the low tolerance level for anthracnose: a tomato is classified as a cull when it has more than two anthracnose lesions or lesion(s) aggregating more than a circle three-eighths inch in diameter.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectTomatoes
dc.titleTomato Anthracnose
dc.typefact sheet


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