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dc.contributor.authorZitter, Thomas A.
dc.date.accessioned2016-03-31T14:47:30Z
dc.date.accessioned2018-09-06T16:57:38Z
dc.date.available2016-03-31T14:47:30Z
dc.date.available2018-09-06T16:57:38Z
dc.date.issued1989
dc.identifier.urihttps://hdl.handle.net/1813/43289
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractPhytophthora blight of pepper is caused by the fungus Phytophthora capsici. Other names applied to this disease of peppers are damping off and Phytophthora root rot, crown rot, and stem and fruit rot. All of these names can apply since all parts of the pepper plant are affected.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectCucurbits
dc.subjectPeppers
dc.subjectEggplant
dc.subjectTomatoes
dc.titlePhytophthora Blight of Peppers and other Vegetables
dc.typefact sheet


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