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dc.contributor.authorTingey, W.M.
dc.contributor.authorAndaloro, J.T.
dc.date.accessioned2016-03-31T14:47:27Z
dc.date.accessioned2018-09-06T16:57:27Z
dc.date.available2016-03-31T14:47:27Z
dc.date.available2018-09-06T16:57:27Z
dc.date.issued1983
dc.identifier.urihttps://hdl.handle.net/1813/43277
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractThe green peach aphid (GPA) is distributed worldwide and has a host range of over 400 species of plants. In the United States, green peach aphid is a serious pest of vegetables and potatoes. Economic damage results from direct removal of plant nutrients or through transmission of viruses causing plant disease. The green peach aphid is a vector of over 100 diseases in important crops including beans, citrus, crucifers, cucurbits, potato, tomato, sugar beet, and sugar cane.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectPotatoes
dc.subjectBeans - Fresh and Dry
dc.subjectCole Crops
dc.subjectCucurbits
dc.subjectPotatoes
dc.subjectTomatoes
dc.titleGreen Peach Aphid
dc.typefact sheet


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