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dc.contributor.authorPetersen, Jessica
dc.contributor.authorReiners, Stephen
dc.contributor.authorNault, Brian
dc.date.accessioned2016-03-31T14:47:24Z
dc.date.accessioned2018-09-06T16:59:00Z
dc.date.available2016-03-31T14:47:24Z
dc.date.available2018-09-06T16:59:00Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/1813/43268
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractVine crops such as pumpkin, squash, cucumber and watermelon are some of New York State’s most valuable vegetable crops. These crops require pollination by bees, the most well-known of which is the honey bee, Apis mellifera. Honey bee hives are placed in vine crops during bloom when female flowers need to be pollinated. Unfortunately, Colony Collapse Disorder (CCD), parasitic mites, viruses and other pathogens continue to cause significant losses in populations of honey bees throughout the US.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectCucurbits
dc.subjectPollinators
dc.titleDecision-Making Guide for Bee Supplementation of Pumpkin Fields
dc.typefact sheet


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