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dc.contributor.authorGugino, B.K.
dc.contributor.authorCarroll, Juliet
dc.contributor.authorChen, J.
dc.contributor.authorLudwig, J.W.
dc.contributor.authorAbawi, G.S.
dc.date.accessioned2016-03-31T14:47:23Z
dc.date.accessioned2018-09-06T17:04:30Z
dc.date.available2016-03-31T14:47:23Z
dc.date.available2018-09-06T17:04:30Z
dc.date.issued2004
dc.identifier.urihttps://hdl.handle.net/1813/43265
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractCarrot leaf blights are caused by two fungal pathogens, Alternaria dauci and Cercospora carotae and one bacterial pathogen, Xanthomonas campestris pv. carotae. Since any combination of the three pathogens may occur in a field, proper identification is important for employing the proper management strategies.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectCarrots
dc.titleCarrot Leaf Blight Diseases and Their Management in New York
dc.typefact sheet


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