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Carrot Leaf Blight Diseases and Their Management in New York
Abstract
Carrot leaf blights are caused by two fungal pathogens, Alternaria dauci and Cercospora carotae and one bacterial pathogen, Xanthomonas campestris pv. carotae. Since any combination of the three pathogens may occur in a field, proper identification is important for employing the proper management strategies.
Description
NYS IPM Type: Vegetables IPM Fact Sheet
Date Issued
2004Publisher
New York State IPM Program
Subject
Agricultural IPM; Vegetables; Carrots
Type
fact sheet