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dc.contributor.authorZitter, Thomas A.
dc.date.accessioned2016-03-31T14:47:18Z
dc.date.accessioned2018-09-06T16:58:19Z
dc.date.available2016-03-31T14:47:18Z
dc.date.available2018-09-06T16:58:19Z
dc.date.issued1985
dc.identifier.urihttps://hdl.handle.net/1813/43256
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractBacterial diseases of tomatoes can be some of the most serious and destructive diseases affecting both field- and greenhouse grown crops. Under moist field conditions they can cause localized epidemics affecting young developing fruit; in the greenhouse total crop losses can occur. The three bacterial diseases discussed here are bacterial canker, bacterial speck, and bacterial spot. The third disease can also cause serious damage of peppers.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectTomatoes
dc.titleBacterial Diseases of Tomato
dc.typefact sheet


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