Bacterial Diseases of Tomato

Zitter, Thomas A.

dc.contributor.author	Zitter, Thomas A.
dc.date.accessioned	2016-03-31T14:47:18Z
dc.date.accessioned	2018-09-06T16:58:19Z
dc.date.available	2016-03-31T14:47:18Z
dc.date.available	2018-09-06T16:58:19Z
dc.date.issued	1985
dc.identifier.uri	https://hdl.handle.net/1813/43256
dc.description	NYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstract	Bacterial diseases of tomatoes can be some of the most serious and destructive diseases affecting both field- and greenhouse grown crops. Under moist field conditions they can cause localized epidemics affecting young developing fruit; in the greenhouse total crop losses can occur. The three bacterial diseases discussed here are bacterial canker, bacterial speck, and bacterial spot. The third disease can also cause serious damage of peppers.
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Vegetables
dc.subject	Tomatoes
dc.title	Bacterial Diseases of Tomato
dc.type	fact sheet