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dc.contributor.authorDillard, Helene R.
dc.contributor.authorLegard, Daniel E.
dc.date.accessioned2016-03-31T14:47:18Z
dc.date.accessioned2018-09-06T16:57:45Z
dc.date.available2016-03-31T14:47:18Z
dc.date.available2018-09-06T16:57:45Z
dc.date.issued1991
dc.identifier.urihttps://hdl.handle.net/1813/43255
dc.descriptionNYS IPM Type: Vegetables IPM Fact Sheet
dc.description.abstractThere are three distinct bacterial diseases found on snap and dry beans in New York State: Bacterial brown spot, caused by Pseudomonas syringae pv. syringae, common bacterial blight, caused by Xanthomonas campestris pv. phaseoli, and halo blight, caused by Pseudomonas syringae pv. phaseolicola.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectVegetables
dc.subjectBeans - Fresh and Dry;
dc.titleBacterial Diseases of Beans
dc.typefact sheet


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