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dc.contributor.authorMishanec, John
dc.date.accessioned2016-03-30T20:32:56Z
dc.date.available2016-03-30T20:32:56Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/1813/43227
dc.description.abstractDuring the summer of 2002, leafhopper populations arrived early and caused considerable damage to potato crops throughout New York. Organic growers were especially hard-hit as there are no effective organic controls against leafhopper. As a result, variety trials on Three different organic farms were carried out in 2003, 2004 and 2005. The goal was to evaluate and find varieties that were resistant to leafhopper damage and produced acceptable yields without spraying to control the leafhoppers.
dc.language.isoen_US
dc.publisherNew York State IPM Program
dc.subjectAgricultural IPM
dc.subjectPotatoes
dc.subjectOrganic
dc.subjectVegetables
dc.title2005 Potato Leafhopper Variety Selection and Culinary Evaluation Trials
dc.typereport


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