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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.date.accessioned2006-12-21T22:25:45Z
dc.date.available2006-12-21T22:25:45Z
dc.date.issued1894-05en_US
dc.identifier.other5730972_4420_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4318
dc.description22 pages, 1 articleen_US
dc.description*Some Reasons Why There Should Be a Legal Standard for Cheese in New York State* 20 pagesen_US
dc.format.extent1619252 bytes
dc.format.extent42813 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 71: Some Reasons Why There Should Be a Legal Standard for Cheese in New York Stateen_US
dc.typeperiodicalen_US


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