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dc.date.accessioned2022-03-02T19:02:15Z
dc.date.available2016-03-21T20:21:32Z
dc.date.available2018-09-06T16:56:08Z
dc.date.available2022-03-02T19:02:15Z
dc.date.issued2022
dc.identifier.urihttps://hdl.handle.net/1813/43121.2
dc.descriptionNYS IPM Type: Fruits IPM Fact Sheeten_US
dc.description.abstractPowdery mildew (PM) is perhaps the most important fungal disease of grapevines worldwide. This disease is native to eastern North America, but gained notoriety when it was introduced into European vineyards in 1845, causing extensive losses as it spread rapidly throughout the continent. Uncontrolled, PM can destroy infected clusters outright or reduce their quality and predispose them to bunch rot infections. Foliar infections can limit photosynthesis, thereby reducing Brix levels, vine growth, and winter hardiness. Generally, cultivars of Vitis vinifera and its hybrids are much more susceptible to PM than are cultivars of native American grape species.en_US
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/43121
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleGrapevine Powdery Mildewen_US
dc.typefact sheeten_US
dc.provenanceNew version supersedes previous version.
schema.accessibilityFeaturealternativeTexten_US
schema.accessibilityHazardnoneen_US
schema.accessibilitySummaryAccessible pdfen_US


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